ChimiChurri Beef Steak Recipe #MeatMatters

The Mr made Chimichurri beef steaks* last week for dinner and it was absolutely lovely! We are taking part in the #MeatMatters campaign, sponsored by Simply Beef & Lamb. Beef and lamb are full of protein, iron, essential vitamins and minerals helping to combat fatigue and support good health and well being.

ChimiChurri Beef Steak

ChimiChurri Beef Steak Recipe

We decided to try our own Chimichurri beef steak recipe. Beef is naturally rich in protein and a source of iron, I often struggle with anaemia and need help to fight the fatigue so I love beef dishes. Beef also contains 8 essential vitamins and minerals supporting health and wellbeing.

ChimiChurri is an Argentinian, uncooked sauce typically used on grilled meat. A quick and easy recipe, which only take 5-10 minutes preparation and 5-10 minutes cooking time depending on how well you like your steaks.


Soaking Beeg Steaks in Olive Oil and Black Pepper
  • Beef Steaks
  • Parsley
  • Oregano
  • Chillies
  • Onion
  • Lemon Juice
  • Garlic
  • Red Wine Vinegar
  • Olive Oil
  • Black Pepper


  1. Starting with the chimichurri sauce, use a hand blender/food processor or chop the Parsley, oregano, garlic, onion and chillies together. Add a tablespoon or two or two of olive oil, lemon juice and red wine vinegar and mix until it’s a saucy consistency.
  2. Soak the beef steaks in a little olive oil and black pepper then grill or fry for 2-3 minutes each side or until cooked to your preference.

Serve your beef steaks whole or sliced with ChimiChurri sauce in a pot on the side to spread on top. Along with some chunky chips you have a healthy, quick, delicious meal.

Chimichurri Beef Steak

Do you enjoy Beef or Lamb dishes? Which is your favourite recipe?

*This post is an entry for the #MeatMatters Challenge, sponsored by Simply Beef and Lamb. Learn more about the benefits of cooking and eating beef and lamb along with recipe ideas and inspiration here!

1 comment

    Sounds so tasty and you have made me hungry! Commenting for myself and on behalf of BritMums and thanking you for taking part

    Kate | 5 years ago Reply

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